Akashi Santoku Knife

Main features:

• Blade: 67 Layer Damascus Steel
• Sharpening angle: 15° on each side
• Box: black magnetic box
• Handle: Natural stone
• Use: versatile cutter for fruits, vegetables, meats and fish

Product Description: The Akashi Santoku from the Akashi Range embodies a touch of contemporary elegance and modernity. This Santoku knife offers a harmonious combination of functionality and refined design, thus becoming an instrument of choice for discerning chefs.

Exceptional Blade: The Santoku blade is forged from 67-layer Damascus steel, ensuring exceptional sharpness and corrosion resistance. The 15° sharpening angle on each side allows for precise cuts for a variety of kitchen tasks.

Natural Stone Handle: The natural stone handle gives the Akashi Santoku an authentic and unique aesthetic. The natural stone not only offers an elegant appearance but also ensures a comfortable grip, allowing for precise control when cutting.

Versatility of Use: The Akashi Santoku is versatile and excels in cutting vegetables, meats and fish. The wide blade and lowered tip facilitate rocking movements, allowing for efficient and precise cuts.

Presentation Box: The Santoku knife comes in a black box to add a touch of luxury to the opening experience. This also makes it an impressive gift for cooking enthusiasts and knife collectors.

Lifetime Warranty: The exceptional quality of the Damascus steel blade and natural stone handle is backed by a lifetime warranty.

• Lifetime warranty

• Hand cleaning recommended

Knife Type : Santoku

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Natural stone

Blade material : 67-layer Damascus steel

Sharpening angle : 15° on each side of the blade

Number of knives : 1

Usage : Fruits, Vegetables, Fish, and Meat

Handle size : 11 cm

Blade size : 17 cm

Knife size : 30.5 cm

Packaging : Magnetic case

Weight : 248 grams