Sakoma Nakiri Knife

Our unique Japanese Nakiri knife is the ultimate in sharpness and durability, with a razor sharp edge made from the highest quality 67-layer Damascus steel. Unlike other knives, our forged nakiri has no rivets or screws, meaning you'll never have to worry about them coming loose or coming apart.

Japan in your kitchen

• Simple and regular handle for a good grip
• A very precise and easy to use blade
• 67-layer Damascus steel to ensure a strong cutting edge
• Blade hammered during its forging
• VG10 steel

Elegance and precision

The Japanese nakiri knife is a versatile and reliable kitchen knife that has many uses. It is a double-edged blade, making it ideal for chopping vegetables and other ingredients. This typical Japanese knife has a 67-layer Damascus steel blade, which gives it a beautiful appearance. The blade has also been hammered to make it more durable and will add charm to the latter.

The traditional blade

The Nakiri knife is a Japanese vegetable knife. It has a flat, rectangular blade that is ideal for chopping vegetables with a slicing motion. The blade of this knife is thin and sharp on the edge, which creates less friction on the surface, so you don't have to use as much force to cut something. This ensures that you can cut without bruising or cutting your ingredients leaving them in their original shape.

• Lifetime warranty

• Not dishwasher safe

Knife Type : Nakiri

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Drink

Blade material : 67-layer Damascus steel

Sharpening angle : 15° on each side of the blade

Number of knives : 1

Usage : Aromatics, Fruits, Vegetables, Fish, and Meat

Handle size : 11.5 cm

Blade size : 17 cm

Knife size : 30 cm

Packaging : Magnetic case

Weight : 204 grams