Shimoza Kiritsuke Knife

The Shimoza kiritsuke knife is an authentic Japanese knife that has a traditional hammered blade. The sharpening angle of the blades is 15° on each side and the blade is made of 67-layer Damascus steel. The rosewood handle will provide a good grip and increase precision when cutting.

A historic design

• A blade with a unique, reliable and durable balancer
• Made from 67 layer Damascus steel and hand hammered
• A precise and ideal sharpening angle to maintain the edge
• A durable and strong rosewood handle
  
• VG10 steel

A true premium piece

Cut things like never before with the world's best high-quality knives! Treat yourself to a quality knife that will not only outperform your average knife, but will also last a lifetime. With our 67-layer Damascus steel blade, 15° sharpening angle on each side, traditionally hammered blade for maximum strength, you will be able to cut through anything. With the rosewood handle and authentic, reliable design, our knives are durable and beautiful.

Much more than a knife

The new kiritsuke shimoza knife is a must-have for all knife lovers. With 67-layer damascus steel blades and a 15° sharpening angle on each side, this knife will never let you down. It is made from authentic and reliable materials and the rosewood handle ensures a comfortable grip. This blade is perfect for slicing, cutting and more, we promise you won't be disappointed!

• Garantie à vie

• Not dishwasher safe

Type de couteau : Kiritsuke

Dureté de la lame (echelle Rockwell) : 60 +/-2 HRC

Matière du manche : Drink

Matière de la lame : 67-layer Damascus steel

Angle d'aiguisage : 15° on each side of the blade

Nombre de couteau : 1

Utilisation : Aromatics, Fruits, Vegetables, Fish, and Meat

Taille du manche : 11.5 cm

Taille de la lame : 19.5 cm

Taille du couteau : 33 cm

Emballage : Magnetic case

Poids : 227 grams