Nagoya kiritsuke knife

This kiritsuke knife from the Nagoya collection is a knife that you will use every day to cut, chop and slice meat, fish, vegetables or even fruit. This universal knife seduces with its refinement and the precision of its cuts.

The Kiritsuke Knife: A Journey to the Land of Chefs

• A very high quality marble effect kitchen knife
• The strength and robustness of Damascus steel
• Slice, dice and carve like a Japanese chef
• A white and gray stone handle that brings elegance to the knife
  
• VG10 steel

A Japanese chef's knife at your fingertips

A true Japanese chef's knife, the kiritsuke knife from the Nagoya collection is suitable for both professional and private use. Slicing vegetables, chopping meat, cutting fish or carving fruit, the possibilities offered by the Japanese chef's knife are limitless. All your preparations will be carried out thanks to a very precise tool, easy to handle and which stands out for its design.

Damascus stone and steel at the origin of a unique knife

There are many kiritsuke knives, but there is only one like this one. Indeed, the kiritsuke knife from the Nagoya collection is a concentrate of authenticity, robustness and originality. Its blade is composed of a VG10 cutting core and 67 layers of Damascus steel. As for its handle, the marble effect it sports is created thanks to a white and black stone. Because it is important to cook with quality tools, choose the Nagoya kiritsuke knife.

• Lifetime warranty

• Hand cleaning recommended

Knife Type : Kiritsuke

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Natural stone

Blade material : 67-layer Damascus steel

Sharpening angle : 15° on each side of the blade

Number of knives : 1

Usage : Aromatics, Fruits, Vegetables, Fish, and Meat

Handle size : 11 cm

Blade size : 20 cm

Knife size : 33.5 cm

Packaging : Magnetic case

Weight : 276 grams