Miyazaki Kiritsuke Knife

If the kiritsuke knife from the Miyazaki collection looks like a chef's knife, it's because it is the knife of Japanese chefs. Like them, you will appreciate its versatility and authentic character given to it by the Damascus steel blade and the olive wood handle.

An inimitable knife for all everyday cutting tasks

• An inimitable knife for all everyday cutting tasks
• Maneuverability, lightness and precision in cutting meat, fish and vegetables
• Universal knife as elegant as it is durable thanks to quality materials
  
• Blade composed of a VG10 steel core and 45 layers of Damascus steel
• Natural handle made of olive wood
  

The Kiritsuke Knife: A Universal Japanese Chef's Tool

An essential knife in Japanese cuisine, the Miyazaki kiritsuke knife will seduce you with its great versatility. It is indeed a kitchen knife that accompanies you in many cuts and culinary activities. Slicing vegetables, chopping herbs, cutting meat or slicing raw fish, the kiritsuke knife is at your service to help you concoct delicious dishes.

Choosing quality for your versatile kitchen knife

By combining a blade reaching 60+/1HRC on the Rockwell scale with the robustness of olive wood, you get a resistant and durable knife. In addition, a knife with a Damascus steel blade and an olive wood handle is a product as pure as it is design, as unique as it is authentic. With the designs of Damascus steel and the natural veins of the wood, each knife is a gift for the eyes.

• Lifetime warranty

• Not dishwasher safe

Knife Type : Kiritsuke

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Drink

Blade material : 45-layer Damascus steel

Sharpening angle : 15° on each side of the blade

Number of knives : 1

Usage : Fruits, Vegetables, Fish, and Meat

Handle size : 12.5 cm

Blade size : 19.5 cm

Knife size : 33.5 cm

Packaging : Magnetic case

Weight : 249 grams