Yoko gyuto knife

The Yoko slicing knife will be most useful for making fine and precise cuts. You can use it to make carpaccio of meat, vegetables or fish for example. Thanks to its large blade, your cuts will be made in a single pass, allowing you to maximize the precision and quality of your cut.

The Slicing Knife You Need

• An ergonomic handle made of premium steel
• Traditional 67-layer Damascus steel
• 15° sharpening angle on each side
• A large blade for single-pass cuts
  
• VG10 steel

Ready for anything

This slicing knife has a beautiful Damascus steel blade and an ergonomic handle for easy slicing. It has a 25 cm blade that is perfect for cutting thin slices of vegetables, fruits or cheese. Every home needs a good slicing knife, so we made it for you!

A knife for life

If you are looking for a high quality, but affordable, handmade knife, look no further! Our slicing knife is made of Damascus steel, which is durable and provides a clean, precise cut every time. Our house manufactures high-end knives at reasonable prices. With us, all knives come with a lifetime warranty, so your purchase will be unique!

• Lifetime warranty

• Hand cleaning recommended

Knife Type : Gyuto

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Metal

Blade material : 67-layer Damascus steel

Sharpening angle : 15° on each side of the blade

Number of knives : 1

Usage : Fruits, Vegetables, Lifting the nets, Fish, and Meat

Handle size : 11.5 cm

Blade size : 20 cm

Knife size : 33.5 cm

Packaging : Magnetic case

Weight : 214 grams