Shimoza Chef's Knife

This is a versatile knife for professional and amateur cooks, featuring an authentic rosewood handle and a 67-layer Damascus steel blade. The blade is ground to 15° on each side, creating a fine, sharp edge that offers superior cutting ability. The hammered blade has been traditionally crafted to maximize blade strength and edge retention.

A knife with character

• A large blade made of 67-layer Damascus steel
• Ideal for single-pass cuts on large pieces of food
• A sharpening angle of 15° on each side of the edge
• An authentic email outlet that is suitable for everyone
  
• VG10 steel

The professionals' favorite knife

The Shimoza Chef's Knife is the best of the best. The traditional hammering process creates a sturdy blade that can take on anything from potatoes to steak without even a crack. The Shimoza Chef's Knife will cut through anything you need without fail. Get your hands on this beautiful piece today and for a lifetime.

Authentic and timeless

The Shimoza Chef Knife has been crafted with the finest craftsmanship to be your reliable long-term partner. It has a 67-layer Damascus steel blade, which is sharpened at 15° on each side for maximum strength. The Shimoza Chef Knife is not only beautifully designed, but it also does the job well. So don't hesitate to add it to your kitchen now!

• Lifetime warranty

• Not dishwasher safe

Knife Type : Chief

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Drink

Blade material : 67-layer Damascus steel

Sharpening angle : 15° on each side of the blade

Number of knives : 1

Usage : Aromatics, Fruits, Vegetables, Fish, and Meat

Handle size : 11.5 cm

Blade size : 20 cm

Knife size : 34 cm

Packaging : Magnetic case

Weight : 206 grams