Matsu Chef's Knife

This steel chef's knife from the Mastu range is made of 67-layer Damascus steel and has a 22cm blade and a 15° sharpening angle on each side. The handle is made of wood, offering a comfortable grip and an elegant aesthetic.

Elegant excellence

• 67-layer Damascus steel blade for high strength and excellent durability
• 15° sharpening angle for a clean and precise cut
• Wooden handle for a comfortable grip
• 22cm blade for a large cutting surface

The knife for chefs

This chef's knife is ideal for all cutting tasks, such as slicing meats, fruits and vegetables. It is also perfect for more delicate tasks such as mincing herbs or carving seafood. It has a long and thin blade, which allows for precise and efficient cutting.

Stand out with your kitchen

The 67-layer Damascus steel chef's knife offers the perfect combination of strength, precision and comfort. The high-quality blade allows for precise cutting, while the wooden handle provides a comfortable grip and elegant aesthetics. The 23cm blade length allows for efficient cutting of large areas. It is an essential tool for any professional or amateur chef.

• Lifetime warranty

• Not dishwasher safe

Knife Type : Chief

Blade hardness (Rockwell scale): 62 HRC

Handle material : Drink

Blade material : 67-layer Damascus steel

Sharpening angle : 15° on each side of the blade

Number of knives : 1

Usage : Fruits, Vegetables, Fish, and Meat

Handle size : 11.5 cm

Blade size : 20.5 cm

Knife size : 34.5 cm

Packaging : Magnetic case

Weight : 205 grams