Santoku and utility knife set - Yoko Collection
Secure payments
Frequently Bought Together
With this Yoko knife set, you will get both types of knives for cooking. The utility knife has a thin blade, while the santoku knife has a wider blade. Both are sharp and are made of Damascus steel, making them exceptional tools for your culinary preparations.
Perfect for beginners
- Solid Damascus steel with a high hardness index (VG10)
- Effortless cutting thanks to the 15° sharpening angle
- A contoured handle for a natural grip
- 67 layers of Damascus steel
Each to their own role
This Yoko knife set, all in Damascus steel, offers you a beautiful cut for all your culinary preparations. The utility knife is part of a traditional collection designed with a thin and elegant blade, but with a regular cutting edge. The santoku knife is a domestic kitchen knife with a rigid handle that can be used as a kitchen knife or a table knife (roasts, gratins, etc.).
Japanese knives for French gastronomy
This Yoko knife set, featuring a utility knife and a santoku knife, is ideal for cooks looking to enhance their cooking experience. The knife set comes with a respective sheath. The curved shape of the utility knife handle provides a better grip when used to cut ingredients such as spices, vegetables etc.
• Lifetime warranty
• Hand cleaning recommended
Knife Type : Santoku and Utility
Blade hardness (Rockwell scale): 60 +/-2 HRC
Handle material : Metal
Blade material : 67-layer Damascus steel
Sharpening angle : 15° on each side of the blade
Number of knives : 2
Usage : Aromatics, Fruits, Vegetables, Fish, and Meat
Packaging : Individual magnetic case