{"product_id":"couteau-honesuki-matsu","title":"Matsu honesuki knife ","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFeaturing a light wood handle, this knife will be timeless and made to last for generations thanks to its lifetime warranty. With a 67-layer Damascus steel blade, the honesuki knife is ideal for small cuts that need to be precise. Its traditional Japanese shape will make you a true chef.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eHonesuki, Japanese specialist\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e67 layers of steel\u003c\/li\u003e\n\u003cli\u003eHRC 10-rated hardness\u003c\/li\u003e\n\u003cli\u003eSimple, modern wood handle\u003c\/li\u003e\n\u003cli\u003eLifetime warranty\u003c\/li\u003e\n\u003cli\u003eS35VN steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"67 couches d’acier damassé pour des découpes de chefrn\"}'\u003eUltimate precision\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-pm-slice=\"1 1 []\" dir=\"auto\"\u003eThe honesuki knife is a Japanese kitchen knife most often used for cutting poultry meat. It is designed with a curved, thick blade that is ideal for cutting through the bones and joints of poultry. It is often used by professional chefs to prepare poultry dishes such as sushi and yakitori. It is important to properly maintain a honesuki knife with regular sharpening to ensure a clean, precise cut.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Quand l’acier de damas se met au service de la grande cuisinern\"}'\u003eDamascus steel\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp data-pm-slice=\"1 1 []\" dir=\"auto\"\u003eDamascus steel is a type of steel characterized by its checkered pattern, created by layering different steel layers. It is often used to make high-quality knives because it offers excellent corrosion resistance and high hardness. In addition, Damascus steel makes it possible to create knives with a unique and distinctive design because of its checkered structure. By using our honesuki knife in Damascus steel, you can benefit from the excellent cutting performance and durability of Damascus steel, as well as its unique design.\u003c\/p\u003e ","brand":"Maison Damas","offers":[{"title":"Default Title","offer_id":46373819515218,"sku":"U_MAT-H","price":131.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/8482\/3122\/files\/Honesuki-matsu_b7b734cf-54a0-4dab-8860-498c49fa6b79.webp?v=1689021108","url":"https:\/\/maison-damas.com\/en-ca\/products\/matsu-honesuki-knife","provider":"Maison Damas","version":"1.0","type":"link"}